USDA Prime Nebraska corn fed bone-in steaks, dry aged 28 days on premise hand cut and grilled over red oak hardwood and charcoal Quinoa Blini with House-Made Roasted Apple SauceĪmerican Wagyu from Mishima Ranch, aged for 28 days on premise hand-cut and grilled over red oak hardwood and charcoal.Īngus Beef, mid-western all bone in steaks dry aged for 35 days, on premise, hand cut and grilled over red oak hardwood and charcoalĢ2 oz Dry-Aged Chicago Cut Bone-In Rib-Eye $50 Steamed, Drawn Butter, Lemon, Wasabi Sabayon Pan-Fried Sea Scallops Wrapped in Duck Bacon with Herb-Roasted Cakes, Morel Mushrooms Stuffed with Scallop and Truffle, Tamarind Infused Gribiche Manila Clams, Garlic, Shallots, Lemon, Capers, Pernod and Fresh Herbsįresh Horseradish Mashed Potatoes, Sage Bignet, Tomato & Saffron Sauceįresh Crab, Shrimp and Selected Seafood in a Spicy Rich Tomato Broth, Served with Grilled Sourdough BreadĪlaskan King Crab Legs - $50/lb. Uni Butter, Beurre Rouge, Roasted Beets and Potatoes Dauphinoise Pan Roasted Organic Scottish Salmon $28.00 Sautéed Shrimp with Pancetta, Basil Garlic, White Wine, Lemon Gastrique, Caper Berries and Tomato, Tossed with Chestnut Spaetzle Pan Roasted with Chanterelle-Vanilla Butter, Sauce Vierge and Chestnut Spaetzle ground sirloin, aged Gryère, sautéed wild mushrooms, tomato, grilled onions, watercress, fresh Thousand Island, Brioche Bun, housemade sea salt & vinegar chips ground sirloin with Grilled Pineapple, Avocado and Bacon, topped with Sour Cream and Mayonnaise sauce on a Sourdough Kaiser roll, Salt & Vinegar Chipsġ/2lb. Hand Selected Wild Mushrooms Sautéed with Shallots, Garlic, White Wine and finished with Cave-Aged Gruyère Cheeseġ/2 lb. Mint and Pumpkin Seed Pesto Crust, Glazed Bosc Pear, Cipollini Onion, and Potatoes Maxim Pan-Fried, Breaded Breast of Free Range Chicken, Brushed with Dijon and served over Mashed Potatoes, with Wild Mushroom Jus Lié and Mornay Sauce Yorkshire pudding, creamy horseradish and house-made au jus Served with Grilled Sourdough Toastįresh Seasfood and Shellfish Poached in a Rich Tomato Infused Broth, Sourdough Crostini and Saffron RouilleĮnglish White Cheddar Macaroni and Cheeseīig Baked Potato, Chives, Butter and Sour Cream

Wagyu Filet Mignon cut to order and blended with Shallots, Capers, Cornichons, Dijon, Quail Egg and Truffle Oil. Saesonal Varietals, 1/2 Dozen Freshly Shucked, House-Made Mignonette and Spicy Cocktail Sauceįinely Diced Yellowfin Tuna Sashimi, Avocado, Tobiko Caviar, Ponzu Geleé, and Wasabi-Radish Micro-Greensįresh jumbo blue crab, Pacific Rim salad and Lemongrass-Ginger Hollandaise

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